Saturday, November 29, 2008
This Thanksgiving, I discovered the gastronomic deliciousness of homemade cranberry sauce. YUM! Before, I had always had cranberry sauce from a can--that circular-shaped red jell which we tried to disguise by mushing with a fork, even though the slightly metallic taste gave it away.
Not this year! Why didn't I ever make homemade cranberry sauce before? It's so good! It's so easy! And my secret ingredient? A handful of chopped candied ginger. Candied ginger makes everything taste better.