![](http://2.bp.blogspot.com/_ivRDSeXHgUg/SiYEhUlASpI/AAAAAAAAD3E/SKQqtqKDypE/s200/cupcakeprep.gif)
So, I have been prepping and prepping. The bookstore asked that I keep refreshments to a minimum and not messy (which is why the cupcakes will be boxed in the goodie bags), so it took me a while to figure out to have as small treats to modestly serve. I felt like I had to offer SOMETHING (do you think that is an Asian thing or just because I have the worst sweet tooth in the world?); so I got a recipe for Sugee cookies from one my favorite blogs (though I always feel like I've gained a pound every time I click on it). They seemed perfect: Asian-esque, small, unfrosted...but surprisingly tricky. This is what her cookies look like:
![](http://1.bp.blogspot.com/_ivRDSeXHgUg/SiYEcKg0ZxI/AAAAAAAAD28/P4VgSD_jDe0/s200/sugicookies.jpg)
It took a couple of batches before mine looked like:
![](http://2.bp.blogspot.com/_ivRDSeXHgUg/SiYEVvIvJ6I/AAAAAAAAD20/0gsCfCgK_7Q/s200/mysugeecookies.gif)
Not as pretty, but still pretty yummy! If you come this Sat. you can try them yourself!