This holiday season I have given into my inner Martha. Usually, I only do one of the holiday activities that I dream of in my head, but this year I have done almost all of them. This year I made teacup candles:
I don't know why, but I am so proud of them. Every since my friend Libby's tea party, I've been visiting thrift stores and antique shops and collecting pretty teacups, it was fun to do something with them. I gave each teacup candle to my blue rose girl friends (which is why they are blue candles).
And (for those of you that get my newsletter know), I also made Christmas cookies with special labels for the tin. Here is the label:
and here are the COOKIES:
This year I used Martha Stewart's honey gingerbread recipe which was quite good but more of a milder, sweet taste. Next year I think I will do more of a spicy gingerbread, have to do some experimenting.
The other culinary activity, which was a first, was the creation was truffles and fudge:
I put candied ginger in the truffles. The cookies and truffles I gave(as well as books) to friends and family...not really out of generosity but more out of self-preservation. If left to my own devices I would have eaten everything and given myself an extra 5 pounds for Christmas.